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Grape variety: 50% Cabernet Sauvignon, 36%Merlot, 11%Cabernet Franc, 2% Petit Verdot, 1% Carmenère
Country: France
Region: Pauillac (5th Growth Bordeaux GrandCruClasse)
Vintage: 2010
Size: 750ml
Body: Full-Bodied
Points: 94 Points – Robert Parker
Tasting Notes: It has complex nose of cedar wood,gorgeous red and black fruits, white chocolate and creme de cassis. This powerful wine has an impressive purity and texture, a full-bodied mouth-feel, relatively sweet tannin, but an already endearing complexity, length and richness that are hard to ignore. This is a superb effort and one of the wines that is usually reasonably priced among the classified growths.
Food Matching: Fried Beef, Hard Cheese,Lamb, Asian Cuisines, Red meat.
Serving Temperature: 18 oc