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Grapes: 59% Cabernet Sauvignon, 29% Merlot, 7% CabernetFranc, 5% Petit Verdot
Country: France
Region: Bordeaux, Saint-Julien (4th GrowthGrandCru Classe)
Vintage: 2006
Size: 750ml
Body: Full-Bodied
Points: 91 Points – Robert Parker
Tasting Notes: It has earthy and tobacco aromas on thenose, along with black cherry, cedar oak, white pepper spices, clovesand a touch of fennel on the finish. A full body wine with complex structure, aclassic reflection of the 2006 vintage.
Food Matching: Barbeque, Fried Beef, Smoked Cheese,Asian Cuisines, Red meat.
Serving Temperature: 18 c